For scrap mojo's newest challenge, the Cinco de Mayo inspired theme is so fun, go play!!! What would you do if you had one day all to yourself? A full day of spa treatments? Hike a mountain? Relax on a tropical beach? Go shopping in NYC? Party with your friends or favorite band? Go make something muy bonita and use Mexican or Cinco de Mayo inspired products or decorations..
now now, I hope not to offend anyone here. I mean, c'mon, we're all adults and this is meant to hold a bit of light-hearted humor, but you may want to divert your virgin eyes from the following scrapbook project...
Hola!
(and a close-up for you-ha!!)
Well, as you may have picked up by now, I'm a little (just un poco) bit of a smart ass, and when my friend Sarah gave me this card, I about peed my pants!!! She wrote my hubby's name for the hot lil' enchilada sitting on the donkey, and innocent me playing with my beach ball...
and for NSD/weekend, I managed a few layouts.
Sunshine Smiles
one for each of the girls albums, slightly different...
big sis, keep on smiling, girl. I'm not sure why this pic looks like the layout has a gangsta lean, hmmm...
and little sis, same layout basically, same pp and such...I loved the angle of this one and the slightly blurry, orangy-ness, but it looks like she's got a red spot on her check which she doesn't. hmmm...
and so sweet Amy Tangerine made these little beauties for my girls. Big sis was all about the seriousness of modeling them, awwww, the drama, so her...
we watched the movie Doubt on Sunday night. It was pretty good although yet a little sad, and slightly disturbing. I worked on some embroidery. We made a super spicy arrabiata sauce with turkey sausage and pasta, spinach salad, yum! I indulged in a couple Hoegaarden beers, I LOVE it, with a couple orange slices, delish!!
Oh, and I'll give a little shout out to Seeds of Change Tikka Masala (Sarah, you'll love it!), it's no Tiffin, but hey, it's pretty darn good! I made chicken masala, a spinach salad with a homemade garlic-ginger dressing, brown rice, curried chana with potatoes, and naan Friday night. SO GOOD!!!
now adios!
